Vegan Weeknight Recipes - Page 3 of 4 - 45 Minutes or Less - Earth to Veg
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Vegan Weeknight Recipes

My vegan recipes are specifically designed for busy weeknights. These are quick and easy meals that can either be made start to finish in under 45 minutes, or set-it-and-forget-it recipes that take less than 15 minutes of prep. (For even faster recipes, check out the Under 30 Minutes category.)

Some of my current weeknight favourites are: Thai Red Curry, Pesto Pasta, and Egg Roll in a Bowl.

Most of these recipes are for one or two people, but can be scaled up to feed a whole family. Plus, many of the recipes in this category are great for meal prep and can be enjoyed as leftovers for lunch the next day.

vegan chinese tomato egg scramble

Vegan Chinese Tomato “Egg” Stir Fry (็•ช่Œ„็‚’่ฑ†่…)

This vegan version of a simple Chinese comfort food, fanqie chaodan (็•ช่Œ„็‚’่›‹), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

Vegan Chinese Tomato “Egg” Stir Fry (็•ช่Œ„็‚’่ฑ†่…) Read More ยป

thai red curry (kaeng phet) over steamed rice

Tofu Thai Red Curry (Kaeng Phet, เนเธเธ‡เน€เธœเน‡เธ”)

This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.

Tofu Thai Red Curry (Kaeng Phet, เนเธเธ‡เน€เธœเน‡เธ”) Read More ยป