All Vegan Recipes - Page 8 of 16

A jar of vegan pandan kaya sits on a white table next to fresh pandan leaves and a loaf of pandan bread.

Vegan Pandan Kaya (Eggless Nyonya Kaya)

Zero-Waste Recipes, Breakfast, Sauces, Over 700 Calories, Blender Recipes, Stovetop Recipes, Spring, Summer, Gluten-Free, Oil-Free, Nut-Free, Tofu, Asian Cuisine, Recipes

Nyonya kaya is a creamy coconut jam from Southeast Asia. This vegan pandan kaya is rich, sweet, and addictive. Spread it on toast, or eat by the spoonful!

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A Dutch oven full of Mexican-style beans topped with cilantro, jalapeno slices, cheese, and sliced lime wedges.

Mexican Beans (Frijoles de la Olla)

Weekend, Holiday Recipes, 300 Calories, Entrées, Side Dishes, Comfort Food, One-Pot, Instant Pot, Stovetop Recipes, Fall, Winter, Thanksgiving, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Meal Prep, Mexican Cuisine 🇲🇽, Recipes

Nothing is easier than a simmering pot of Mexican beans. Frijoles de la Olla is a cheap, no-fuss whole food recipe. Use pinto, mayocoba, or whatever beans you’ve got!

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Stinky Tofu Soup: A Stinky Tofu Recipe for Hesitant Beginners

Soups, Weeknight, 400 Calories, Taiwanese Cuisine 🇹🇼, Entrées, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Tofu, Under 30 Minutes, Recipes

This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu. Braised in a spicy broth, Taiwanese stinky tofu soup is a must-try.

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Banana Chocolate Chia Pudding

No-Cook Recipes, American Cuisine 🇺🇸, Breakfast, 300 Calories, Snacks, One-Pot, Fall, Winter, Gluten-Free, WFPB, Nut-Free, Meal Prep, Recipes

This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.

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Vegan jjajangmyeon in a bowl with chopsticks on the side, topped with julienned cucumber and sesame seeds.

Vegan Jajangmyeon for Two (Korean Black Bean Noodles)

Korean Cuisine 🇰🇷, Weeknight, Entrées, Sauces, 700 Calories, Comfort Food, Stovetop Recipes, Spring, Winter, Nut-Free, Tofu, Recipes

An inky black noodle dish from Korean, vegan jajangmyeon is made with a hearty mix of tofu and vegetables covered in a rich and savoury black bean sauce.

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mamaliga in a Dutch oven scattered over with cheese

Romanian Mămăligă (Golden Cornmeal Porridge)

Holiday Recipes, 200 Calories, Romanian Cuisine 🇷🇴, Side Dishes, One-Pot, Stovetop Recipes, Fall, Winter, Thanksgiving, Gluten-Free, Oil-Free, WFPB, Nut-Free, Under 30 Minutes, Recipes

Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta. The recipe is easy to follow and yields a perfect texture every time.

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a bowl full of kerala ishtew coconut stew sitting on a wooden table beside a green dutch oven

Kerala Ishtew (Indian Coconut Milk Vegetable Stew)

Soups, Weeknight, 300 Calories, Entrées, Indian Cuisine 🇮🇳, Comfort Food, One-Pot, Stovetop Recipes, Fall, Winter, Gluten-Free, Nut-Free, Recipes

Kerala ishtew is a hearty coconut milk vegetable stew with a little heat. Full of carrots, potatoes, and green beans, this is a cheap and healthy staple food.

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Hjónabandssæla cake squares arranged haphazardly over a grey countertop.

Hjónabandssæla (Icelandic Rhubarb Cake)

200 Calories, Desserts, Snacks, Spring, Summer, Nut-Free, European Cuisine, Recipes

Hjónabandssæla means “happy marriage” in Icelandic. Packed with sticky rhubarb jam and topped with oat crumble, this cheerful cake is an ode to wedded bliss.

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knife with a smear of skin-on peanut butter resting on a stack of toast

The Best Peanut Butter Is Made with Skins On

American Cuisine 🇺🇸, Sauces, Over 700 Calories, Blender Recipes, Fall, Gluten-Free, WFPB, Under 30 Minutes, Recipes

This healthy skin-on peanut butter is deliciously creamy and nutty, and full of fibre and antioxidants that you won’t find in any storebought peanut butter.

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cooked buddha's delight meal in a stainless steel wok

Buddha’s Delight: A Chinese Vegetarian Feast

Weekend, 400 Calories, Entrées, Chinese Cuisine 🇨🇳, Stovetop Recipes, Winter, Tofu, Recipes

Buddha’s Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year. This loaded one-pot meal is a vegetarian feast!

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