Vegan Summer Recipes - Page 5 of 7

Guacamole From Scratch

No-Cook Recipes, Appetizers, 100 Calories, Sauces, Side Dishes, One-Pot, Summer, Gluten-Free, Oil-Free, WFPB, Nut-Free, Under 30 Minutes, Mexican Cuisine 🇲🇽, Recipes

Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store. Put your ripe avocados to use in this addictive Mexican dip, which only takes 15 minutes to make.

Guacamole From Scratch Read More »

Pretty in Pink Pineapple Pie

Old Recipes, American Cuisine 🇺🇸, 300 Calories, Desserts, Blender Recipes, Stovetop Recipes, Spring, Summer, Nut-Free, Recipes

This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.

Pretty in Pink Pineapple Pie Read More »

Vegan Master Sweet Dough & One-Rise Sandwich Bread

Bread, 700 Calories, Spring, Summer, Fall, Winter, Nut-Free, Global Cuisine, Recipes

The only vegan sweet dough you’ll need for all your enriched baking needs. Knead by hand or in a stand mixer. Plus: how to make a fast one-rise sandwich loaf.

Vegan Master Sweet Dough & One-Rise Sandwich Bread Read More »

Homemade pandan juice in a glass cup surrounded by chopped fresh pandan.

How to Make Pandan Juice and Extract from Pandan Leaves

100 Calories, Blender Recipes, Spring, Summer, Gluten-Free, Oil-Free, WFPB, Nut-Free, Asian Cuisine, Recipes

Make pandan juice and pandan extract from scratch using fresh or frozen leaves! Pandan adds flavour to many Southeast Asian recipes.

How to Make Pandan Juice and Extract from Pandan Leaves Read More »

Baked vegan pillsbury cookies on a parchment paper baking sheet.

Easy Slice & Bake Cookies (Vegan)

Cookies, American Cuisine 🇺🇸, 200 Calories, Desserts, Spring, Summer, Fall, Winter, Nut-Free, Recipes

These 5-ingredient vegan cookies are inspired by Pillsbury slice-and-bake cookies. Includes instructions for customizing with your own colours and flavours!

Easy Slice & Bake Cookies (Vegan) Read More »

A glass container filled to the brim with blended taro paste sits on a white countertop.

Easy Blender Taro Paste (3 Ingredients)

Desserts, 500 Calories, Sauces, Blender Recipes, Instant Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, Nut-Free, Asian Cuisine, Recipes

With a powerful blender, it’s a breeze to make taro paste at home. This 3-ingredient confection can be added to smoothies, stuffed into pastries, and more.

Easy Blender Taro Paste (3 Ingredients) Read More »

Kongnamul Guk (Korean Soybean Sprout Soup)

Appetizers, 100 Calories, Soups, Korean Cuisine 🇰🇷, Side Dishes, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Oil-Free, WFPB, Nut-Free, High-Protein, Recipes

Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity. This light soup makes the perfect side to any Asian meal.

Kongnamul Guk (Korean Soybean Sprout Soup) Read More »

A top down view of vegan strawberry yogurt cake.

Summer Strawberry Yogurt Cake (Vegan)

Canadian Cuisine 🇨🇦, 400 Calories, Desserts, Summer, Recipes

Bake some juicy summer strawberries into this delightful vegan snack cake. It’s lightly sweet and perfect for breakfast, dessert, or any time in between.

Summer Strawberry Yogurt Cake (Vegan) Read More »

Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐)

Weeknight, 300 Calories, Chinese Cuisine 🇨🇳, Side Dishes, Comfort Food, One-Pot, Stovetop Recipes, Spring, Summer, Fall, Winter, Gluten-Free, Nut-Free, High-Protein, Tofu, Under 30 Minutes, Recipes

This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.

Vegan Chinese Tomato “Egg” Stir Fry (番茄炒豆腐) Read More »

Armenian Watermelon Rind Preserves (մուրաբա)

Zero-Waste Recipes, Appetizers, 100 Calories, Armenian Cuisine 🇦🇲, Side Dishes, Stovetop Recipes, Summer, Fall, Gluten-Free, Oil-Free, Nut-Free, Recipes

Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).

Armenian Watermelon Rind Preserves (մուրաբա) Read More »