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–+ servings
Chinese oyster mushroom soup with oyster mushrooms, scallions, and golden sesame oil broth.

Oyster Mushroom Soup

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Course: Soup, Side Dish
Cuisine: Chinese, Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 bowls
Calories: 114kcal
Author: Kelly
This light oyster mushroom soup has a simple clear broth with tender oyster mushrooms and ginseng slices. So comforting and sippable, ready in 10 minutes.
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US Imperial (Cups) - Metric (Grams)

Ingredients

  • 3 cups water
  • ½ lb oyster mushrooms
  • 6 slices ginseng
  • ¼ tsp white pepper
  • 1 tsp salt
  • 1 tbsp sesame oil
  • 1 scallion, diced

Instructions

  • Put 3 cups water, ½ lb oyster mushrooms, and 6 slices ginseng into a pot.
  • Bring to a boil, then lower the heat and simmer, uncovered, for five minutes.
  • Turn off the heat. Stir in ¼ tsp white pepper, 1 tsp salt, 1 tbsp sesame oil, and 1 scallion, diced.
  • Remove from stove and serve.

Nutrition

Calories: 114kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 1224mg | Potassium: 493mg | Fiber: 3g | Sugar: 2g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg